How It Works

    From sign-up to answering calls in under 24 hours.

    No new hardware. No IT project. Keep your number, forward your calls, and let mBlaze pick up every one — starting tonight's dinner rush, not next quarter.

    Setup

    Four steps. Less than a day.

    Most restaurants go from first hello to fully live before the next dinner service — without touching their phone system.

    1. ~15 min

      Share your menu & hours

      Send us your menu, hours, and the questions guests always ask. If you're on Toast, Square, or Clover, we pull your menu straight from your POS — modifiers, combos, and all.

    2. ~2 hours

      We build and test your agent

      We train your agent on every item, size, and modifier, plus your tone and policies. Then you call it yourself — order, push back, change your mind — and we tweak anything you don't love.

    3. ~5 min

      Forward your number

      Keep the number on your window, your menus, and Google. One call-forwarding change at your carrier — no new hardware, no IT project, nothing installed in the restaurant.

    4. Same day

      You're live

      From sign-up to answering real calls in under 24 hours. From the first ring, every call is picked up, every order lands in your POS, and every guest gets a text confirmation.

    On Every Call

    Anatomy of a call

    From “hello” to a ticket in your POS in about ninety seconds. Here's the play-by-play, every single time the phone rings.

    0:00

    Greets the guest

    Picks up before the second ring with your restaurant's name and greeting — never a hold, even with ten calls at once.

    0:03

    Understands the intent

    Order, reservation, "are you open?", or something else — it figures out what the guest needs and adapts mid-sentence.

    0:10

    Takes the order or booking

    Walks through items and modifiers, suggests the right add-on, or books the table — party size, time, and requests.

    0:55

    Confirms everything back

    Reads the full order and total back to the guest before finalizing, so nothing reaches the kitchen wrong.

    1:10

    Syncs to your POS

    The ticket appears in Toast, Square, Clover, SpotOn, Aloha, or Olo like any other order — no tablet, no re-keying.

    1:12

    Texts a confirmation

    The guest gets an SMS or WhatsApp with their items, total, and pickup time — fewer "where's my order?" calls.

    Edge Cases

    When a call needs a human, it gets one

    AI handles the routine. Your team handles what matters. mBlaze knows the difference — because you set the rules.

    Live transfer, with context

    Complaints, big catering inquiries, or anything you choose — mBlaze hands the call to your team mid-conversation, with everything said so far attached.

    Transferring to front desk · order so far attached

    Messages captured, never lost

    If your team can't pick up a transfer, the caller's message and callback number are captured and sent to you instantly. No voicemail black hole.

    New message · catering for 40 · (415) 555-0132

    Your escalation rules

    You decide what the AI handles and what always goes to a human — per location, per time of day. Change the rules whenever you like.

    Complaints → manager on dutyCatering → owner's cell
    Keep your numberNo new hardwareCancel anytime

    Hear it answer your restaurant's calls.

    Book a demo and we'll set up a test agent on your menu — you'll be talking to it the same day.

    Live in under 24 hours · No per-minute fees · Cancel anytime